Slice your beef into thin pieces.
Marinate it
Ingredients For This Step
- 225 g beef (chuck tender)
- 1 tablespoon Chinese cooking wine
- 2 teaspoon light soy sauce
- 1 teaspoon cornstarch
- 0.5 teaspoon black pepper
- 0.25 teaspoon baking soda
MAKE SAUCE
Mix together the sauce ingredients until the sugar is dissolved.
Ingredients For This Step
- 1 tablespoon oyster sauce
- 1 tablespoon light soy sauce
- 1 teaspoon dark soy sauce
- 2 tablespoons water
- 2 teaspoons cornstarch
- 1 teaspoon sugar
- 1 teaspoon black pepper
COOK THE BROCCOLI
Cut broccoli into bite sizes.
Blanch in boiling water for 1-2 minutes.
Shock in ice water for 3-5 minutes to stop cooking.
STIR FRY
Heat about 1 tablespoon oil in a wok.
Add beef and fry for 15-20 seconds per side until browned.
Remove beef; in the same wok, stir fry garlic for a few seconds.
Pour in the sauce, then add broccoli and return beef to the wok. Toss to combine.
